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Cheese closes the stomach and should always be served at the end of a meal.

Soup, bean with bacon, dry, mix, prepared with water
» Soups, Sauces, and Gravies

Nutrient Amount per 265.0g Proximates Water 237.78 g Energy 106 kcal Energy 443 kj Protein 5.49 g Total lipid (fat) » 2.15 g Fatty acids, total saturated » 0.954 g 14:0, Tetradecanoic, Myristic 0.053 g 16:0, Hexadecanoic, Palmitic 0.530 g 18:0, Octadecanoic, Stearic 0.344 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.927 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.080 g 18:1 undifferentiated, Octadecenoic, Oleic 0.822 g 20:1, Eicosenoic, Gadoleic 0.026 g Fatty acids, total polyunsaturated » 0.159 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.133 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.026 g Cholesterol 3 mg Ash 3.21 g Total carbohydrate » 16.38 g Fiber, total dietary 9.0 g Digestable carbohydrates » Sugars, total 0.61 g Minerals Calcium, Ca 56 mg Iron, Fe 1.32 mg Magnesium, Mg 29 mg Phosphorus, P 90 mg Potassium, K 326 mg Sodium, Na 928 mg Zinc, Zn 0.69 mg Copper, Cu 0.265 mg Manganese, Mn 0.530 mg Selenium, Se 5.8 mcg Vitamins Vitamin C, total ascorbic acid 1.1 mg Vitamin B1 (Thiamin) 0.053 mg Vitamin B2 (Riboflavin) 0.265 mg Niacin 0.398 mg Pantothenic acid 0.053 mg Vitamin B-6 0.026 mg Folate, total 8 mcg Folate, food 8 mcg Folate, DFE 8 mcg Choline, total 24.4 mg Vitamin B-12 0.03 mcg Vitamin A, IU 53 IU Vitamin A, RAE 3 mcg Vitamin E (alpha-tocopherol) 0.56 mg Vitamin K (phylloquinone) 1.6 mcg Other Carotene, beta 29 mcg Lycopene 1993 mcg

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