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Hawaii is the only US state that grows cacao beans to produce chocolate

Candies, praline, prepared-from-recipe
» Sweets

Nutrient Amount per 907.0g Proximates Water 93.97 g Energy 4399 kcal Energy 18394 kj Protein 29.93 g Total lipid (fat) » 234.91 g Fatty acids, total saturated » 20.172 g 16:0, Hexadecanoic, Palmitic 14.249 g 18:0, Octadecanoic, Stearic 5.696 g 20:0, Eicosanoic, Arachidic 0.227 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 133.175 g 18:1 undifferentiated, Octadecenoic, Oleic 132.495 g 20:1, Eicosenoic, Gadoleic 0.680 g Fatty acids, total polyunsaturated » 70.546 g 18:2 undifferentiated, Octadecadienoic, Linoleic 67.327 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 3.220 g Ash 7.71 g Total carbohydrate » 540.48 g Fiber, total dietary 31.7 g Digestable carbohydrates » Sugars, total 506.02 g Minerals Calcium, Ca 390 mg Iron, Fe 11.70 mg Magnesium, Mg 444 mg Phosphorus, P 943 mg Potassium, K 1968 mg Sodium, Na 435 mg Zinc, Zn 15.15 mg Copper, Cu 4.481 mg Manganese, Mn 15.256 mg Selenium, Se 16.3 mcg Vitamins Vitamin C, total ascorbic acid 2.7 mg Vitamin B1 (Thiamin) 1.841 mg Vitamin B2 (Riboflavin) 0.481 mg Niacin 3.764 mg Pantothenic acid 3.011 mg Vitamin B-6 0.698 mg Folate, total 54 mcg Folate, food 54 mcg Folate, DFE 54 mcg Vitamin A, IU 172 IU Vitamin A, RAE 9 mcg Vitamin E (alpha-tocopherol) 4.54 mg Vitamin K (phylloquinone) 11.8 mcg Other Carotene, beta 91 mcg Cryptoxanthin, beta 27 mcg Lutein + zeaxanthin 54 mcg

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