Choking on food is the 7th leading cause of death in the US


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Food KCal Fat Carb. Protein
Spaghetti, protein-fortified, dry, enriched (n x 5.70) 375 g 2.2 g 67.6 g 19.9 g
Spaghetti, protein-fortified, dry, enriched (n x 6.25) 374 g 2.2 g 65.7 g 21.8 g
Spaghetti, spinach, cooked 130 g 0.6 g 26.2 g 4.6 g
Spaghetti, spinach, dry 372 g 1.6 g 74.8 g 13.4 g
Spaghetti, whole-wheat, cooked 124 g 0.5 g 26.5 g 5.3 g
Spaghetti, whole-wheat, dry 348 g 1.4 g 75.0 g 14.6 g
Spaghetti, with meatballs, canned 107 g 5.1 g 11.1 g 4.2 g
Spaghetti with meat sauce, frozen entree 90 g 1.0 g 15.2 g 5.1 g
Spearmint, dried 285 g 6.0 g 52.0 g 19.9 g
Spearmint, fresh 44 g 0.7 g 8.4 g 3.3 g
Spelt, cooked 127 g 0.9 g 26.4 g 5.5 g
Spelt, uncooked 338 g 2.4 g 70.2 g 14.6 g
Spices, allspice, ground 263 g 8.7 g 72.1 g 6.1 g
Spices, anise seed 337 g 15.9 g 50.0 g 17.6 g
Spices, basil, dried 251 g 4.0 g 61.0 g 14.4 g
Spices, bay leaf 313 g 8.4 g 75.0 g 7.6 g
Spices, caraway seed 333 g 14.6 g 49.9 g 19.8 g
Spices, cardamom 311 g 6.7 g 68.5 g 10.8 g
Spices, celery seed 392 g 25.3 g 41.4 g 18.1 g
Spices, chervil, dried 237 g 3.9 g 49.1 g 23.2 g