Tequila is made from the root of the blue agave cactus

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Food KCal Fat Carb. Protein
Soy flour, full-fat, raw 436 g 20.7 g 35.2 g 34.5 g
Soy flour, full-fat, raw, crude protein basis (N x 6.25) 434 g 20.7 g 31.9 g 37.8 g
Soy flour, full-fat, roasted 441 g 21.9 g 33.7 g 34.8 g
Soy flour, full-fat, roasted, crude protein basis (N x 6.25) 439 g 21.9 g 30.4 g 38.1 g
Soy flour, low-fat 372 g 6.7 g 38.0 g 46.5 g
Soy flour, low-fat, crude protein basis (N x 6.25) 369 g 6.7 g 33.6 g 50.9 g
Soy meal, defatted, raw 339 g 2.4 g 40.1 g 45.0 g
Soy meal, defatted, raw, crude protein basis (N x 6.25) 337 g 2.4 g 35.9 g 49.2 g
Soymilk (All flavors), enhanced 45 g 2.0 g 3.5 g 2.9 g
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D 41 g 0.6 g 7.2 g 1.7 g
Soymilk (all flavors), nonfat, with added calcium, vitamins A and D 27 g - 4.2 g 2.5 g
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D 33 g 1.6 g 1.7 g 2.9 g
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D 47 g 0.6 g 8.2 g 2.1 g
Soymilk, chocolate, unfortified 63 g 1.5 g 10.0 g 2.3 g
Soymilk, chocolate, with added calcium, vitamins A and D 63 g 1.5 g 10.0 g 2.3 g
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D 34 g 0.9 g 3.9 g 2.6 g
Soymilk, original and vanilla, light, with added calcium, vitamins A and D 30 g 0.8 g 3.5 g 2.4 g
Soymilk, original and vanilla, unfortified 54 g 1.8 g 6.3 g 3.3 g
Soymilk, original and vanilla, with added calcum, vitamins A and D 43 g 1.5 g 4.9 g 2.6 g
Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash 328 g 0.5 g 25.4 g 63.6 g
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