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Cheese is the oldest of all man-made foods

Soup, gazpacho, canned, ready-to-serve
» Soups, Sauces, and Gravies

Nutrient Amount per 369.0g Proximates Water 346.01 g Energy 70 kcal Energy 292 kj Protein 10.70 g Total lipid (fat) » 0.37 g Fatty acids, total saturated » 0.037 g 16:0, Hexadecanoic, Palmitic 0.026 g 18:0, Octadecanoic, Stearic 0.007 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.037 g 18:1 undifferentiated, Octadecenoic, Oleic 0.030 g Fatty acids, total polyunsaturated » 0.111 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.081 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.011 g Ash 5.28 g Total carbohydrate » 6.64 g Fiber, total dietary 0.7 g Digestable carbohydrates » Sugars, total 2.18 g Minerals Calcium, Ca 37 mg Iron, Fe 1.48 mg Magnesium, Mg 11 mg Phosphorus, P 55 mg Potassium, K 339 mg Sodium, Na 1118 mg Zinc, Zn 0.37 mg Copper, Cu 0.221 mg Manganese, Mn 1.107 mg Selenium, Se 5.5 mcg Vitamins Vitamin C, total ascorbic acid 10.7 mg Vitamin B1 (Thiamin) 0.074 mg Vitamin B2 (Riboflavin) 0.037 mg Niacin 1.402 mg Pantothenic acid 0.258 mg Vitamin B-6 0.221 mg Folate, total 30 mcg Folate, food 30 mcg Folate, DFE 30 mcg Choline, total 11.8 mg Vitamin A, IU 450 IU Vitamin A, RAE 22 mcg Vitamin E (alpha-tocopherol) 0.66 mg Vitamin K (phylloquinone) 7.0 mcg Other Carotene, beta 255 mcg Carotene, alpha 4 mcg Cryptoxanthin, beta 30 mcg Lycopene 3376 mcg Lutein + zeaxanthin 96 mcg

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