foodsel.com

• Food A-Z
• Health
• Diary
• Users
• Inbox

• Groups
• Manufacturers
• Nutrients
• A-Z

Cheese closes the stomach and should always be served at the end of a meal.

Peaches, dried, sulfured, stewed, with added sugar
» Fruits and Fruit Juices

Nutrient Amount per 270.0g Proximates Water 192.73 g Energy 278 kcal Energy 1164 kj Protein » 2.86 g Essential amino acids Tryptophan 0.008 g Threonine 0.111 g Isoleucine 0.081 g Leucine 0.162 g Lysine 0.092 g Methionine 0.070 g Phenylalanine 0.089 g Valine 0.157 g Histidine 0.054 g Non-essential amino acids Cystine 0.024 g Tyrosine 0.076 g Arginine 0.073 g Alanine 0.170 g Aspartic acid 0.475 g Glutamic acid 0.432 g Glycine 0.100 g Proline 0.119 g Serine 0.132 g Total lipid (fat) » 0.59 g Fatty acids, total saturated » 0.065 g 16:0, Hexadecanoic, Palmitic 0.057 g 18:0, Octadecanoic, Stearic 0.008 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.221 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.005 g 18:1 undifferentiated, Octadecenoic, Oleic 0.216 g Fatty acids, total polyunsaturated » 0.292 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.283 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.008 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.003 g Ash 1.97 g Total carbohydrate » 71.82 g Fiber, total dietary 6.5 g Minerals Calcium, Ca 22 mg Iron, Fe 3.24 mg Magnesium, Mg 32 mg Phosphorus, P 95 mg Potassium, K 788 mg Sodium, Na 5 mg Zinc, Zn 0.46 mg Copper, Cu 0.289 mg Manganese, Mn 0.240 mg Selenium, Se 1.9 mcg Vitamins Vitamin C, total ascorbic acid 9.2 mg Vitamin B1 (Thiamin) 0.013 mg Vitamin B2 (Riboflavin) 0.051 mg Niacin 3.748 mg Pantothenic acid 0.446 mg Vitamin B-6 0.095 mg Vitamin A, IU 486 IU Vitamin A, RAE 24 mcg

Nederlands | Contact Us | Terms of Service | Privacy Policy
Copyright © IntenCT 2008 — All rights reserved