Cheese closes the stomach and should always be served at the end of a meal.

Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
» Fats and Oils

:
Nutrient Amount per 218.0g
Proximates
Energy
1927 kcal
Energy
8064 kj
Total lipid (fat) »
218.00 g
Fatty acids, total saturated »
38.549 g
Fatty acids, total unsaturated »
Fatty acids, total trans
29.550 g
Phytosterols
288 mg
Vitamins
Rings chart