Rice is the staple food of more than one-half of the world's population


18:3i

Entries containing "18:3i", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:3i
USDA Commodity Food, oil, vegetable, low saturated fat 884 g 100 g - - 1.446 g
Oil, vegetable, industrial, canola for salads, woks and light frying 884 g 100 g - - 1.295 g
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 884 g 100 g - - 1.276 g
Oil, cooking and salad, ENOVA, 80% diglycerides 884 g 100 g - - 1.193 g
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 884 g 100 g - - 0.695 g
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 884 g 100 g - - 0.695 g
Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 884 g 100 g - - 0.676 g
USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated) 884 g 100 g - - 0.583 g
Oil, vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 884 g 100 g - - 0.552 g
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 884 g 100 g - - 0.533 g
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 884 g 100 g - - 0.527 g
USDA Commodity Food, oil, vegetable, soybean, refined 884 g 100 g - - 0.497 g
Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose 884 g 100 g - - 0.495 g
Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 884 g 100 g - - 0.486 g
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 714 g 80.2 g - 1.9 g 0.473 g
Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying 884 g 100 g - - 0.466 g
Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 884 g 100 g - - 0.438 g
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 884 g 100 g - - 0.400 g
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 714 g 80 g 0.7 g 0.2 g 0.343 g
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 628 g 71 g - - 0.264 g
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