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Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked
»
Lamb, Veal, and Game Products
Nutrients
Visuals
Exercises
Serving:
Custom
oz (85g)
100g (100g)
unit, cooked (yield from 1 lb raw meat) (286g)
g
Date:
Friday
Saturday
Sunday
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Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 286.0g
Proximates
Water
74.70
g
Energy
1676
kcal
Energy
7013
kj
Protein
»
27.80
g
Essential amino acids
Tryptophan
0.323
g
Threonine
1.187
g
Isoleucine
1.338
g
Leucine
2.159
g
Lysine
2.451
g
Methionine
0.712
g
Phenylalanine
1.130
g
Valine
1.499
g
Histidine
0.878
g
Non-essential amino acids
Cystine
0.332
g
Tyrosine
0.932
g
Arginine
1.650
g
Alanine
1.670
g
Aspartic acid
2.442
g
Glutamic acid
4.027
g
Glycine
1.356
g
Proline
1.164
g
Serine
1.032
g
Total lipid (fat)
»
172.72
g
Fatty acids, total saturated
»
90.119
g
10:0, Decanoic, Capric
0.543
g
12:0, Dodecanoic, Lauric
0.744
g
14:0, Tetradecanoic, Myristic
7.865
g
16:0, Hexadecanoic, Palmitic
38.553
g
18:0, Octadecanoic, Stearic
35.578
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
66.209
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
2.946
g
18:1 undifferentiated, Octadecenoic, Oleic
61.776
g
20:1, Eicosenoic, Gadoleic
0.315
g
Fatty acids, total polyunsaturated
»
7.207
g
18:2 undifferentiated, Octadecadienoic, Linoleic
3.975
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
3.232
g
Cholesterol
312
mg
Ash
2.03
g
Minerals
Calcium, Ca
77
mg
Iron, Fe
3.98
mg
Magnesium, Mg
31
mg
Phosphorus, P
386
mg
Potassium, K
249
mg
Sodium, Na
100
mg
Zinc, Zn
3.35
mg
Copper, Cu
0.169
mg
Manganese, Mn
0.011
mg
Selenium, Se
5.1
mcg
Vitamins
Vitamin B1 (Thiamin)
0.229
mg
Vitamin B2 (Riboflavin)
0.515
mg
Niacin
22.966
mg
Pantothenic acid
1.687
mg
Vitamin B-6
0.086
mg
Folate, total
9
mcg
Folate, food
9
mcg
Folate, DFE
9
mcg
Vitamin B-12
6.92
mcg
Vitamin E (alpha-tocopherol)
0.11
mg