It takes 3500 calories to make a pound of fat!


Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
» Lamb, Veal, and Game Products

:
Nutrient Amount per 453.6g
294.52 g
1039 kcal
4345 kj
80.92 g
76.98 g
37.145 g
299 mg
Ash
3.99 g
Rings chart