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Cheese closes the stomach and should always be served at the end of a meal.
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Yogurt Burst
General Mills Inc.
»
Breakfast Cereals
Nutrients
Visuals
Exercises
Serving:
Custom
cup (1 NLEA serving) (30g)
100g (100g)
g
Date:
Friday
Saturday
Sunday
Monday
Tuesday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
2.23
g
Energy
400
kcal
Energy
1674
kj
Protein
6.67
g
Total lipid (fat)
»
5.23
g
Fatty acids, total saturated
»
1.667
g
4:0, Butanoic, Butyric
0.001
g
6:0, Hexanoic, Caproic
0.002
g
8:0, Octanoic, Caprylic
0.032
g
10:0, Decanoic, Capric
0.040
g
12:0, Dodecanoic, Lauric
0.697
g
14:0, Tetradecanoic, Myristic
0.249
g
16:0, Hexadecanoic, Palmitic
0.552
g
18:0, Octadecanoic, Stearic
0.055
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
1.667
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.009
g
18:1 undifferentiated, Octadecenoic, Oleic
1.658
g
Fatty acids, total polyunsaturated
»
1.667
g
18:2 undifferentiated, Octadecadienoic, Linoleic
1.593
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.074
g
Ash
4.22
g
Total carbohydrate
»
81.75
g
Fiber, total dietary
6.7
g
Digestable carbohydrates
»
Sugars, total
33.33
g
Minerals
Calcium, Ca
333
mg
Iron, Fe
30.00
mg
Magnesium, Mg
80
mg
Phosphorus, P
267
mg
Potassium, K
233
mg
Sodium, Na
633
mg
Zinc, Zn
15.00
mg
Copper, Cu
0.227
mg
Selenium, Se
17.8
mcg
Vitamins
Vitamin C, total ascorbic acid
50.0
mg
Vitamin B1 (Thiamin)
2.500
mg
Vitamin B2 (Riboflavin)
1.700
mg
Niacin
20.000
mg
Pantothenic acid
0.684
mg
Vitamin B-6
2.000
mg
Folate, total
667
mcg
Folic acid
652
mcg
Folate, food
15
mcg
Folate, DFE
1123
mcg
Choline, total
22.6
mg
Vitamin B-12
10.00
mcg
Vitamin B-12, added
10.00
mcg
Vitamin A, IU
2500
IU
Vitamin A, RAE
750
mcg
Retinol
750
mcg
Vitamin E (alpha-tocopherol)
0.33
mg
Vitamin D
200
IU
Vitamin K (phylloquinone)
1.7
mcg
Other
Lutein + zeaxanthin
92
mcg