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Rice is the staple food of more than one-half of the world's population

Babyfood, peas and brown rice
» Baby Foods

Nutrient Amount per 230.0g Proximates Water 193.43 g Energy 147 kcal Energy 616 kj Protein 7.82 g Total lipid (fat) » 1.15 g Fatty acids, total saturated » 0.230 g 12:0, Dodecanoic, Lauric 0.002 g 14:0, Tetradecanoic, Myristic 0.005 g 16:0, Hexadecanoic, Palmitic 0.196 g 18:0, Octadecanoic, Stearic 0.021 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.414 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.005 g 18:1 undifferentiated, Octadecenoic, Oleic 0.412 g Fatty acids, total polyunsaturated » 0.414 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.393 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.018 g Ash 1.17 g Total carbohydrate » 26.43 g Fiber, total dietary 5.8 g Digestable carbohydrates » Sugars, total 6.62 g Minerals Calcium, Ca 32 mg Iron, Fe 3.45 mg Magnesium, Mg 58 mg Phosphorus, P 120 mg Potassium, K 214 mg Sodium, Na 14 mg Zinc, Zn 1.06 mg Copper, Cu 0.184 mg Selenium, Se 2.8 mcg Vitamins Vitamin C, total ascorbic acid 6.9 mg Vitamin B1 (Thiamin) 0.230 mg Vitamin B2 (Riboflavin) 0.184 mg Niacin 3.220 mg Vitamin B-6 0.138 mg Folate, total 37 mcg Folate, food 37 mcg Folate, DFE 37 mcg Choline, total 33.8 mg Vitamin A, IU 892 IU Vitamin A, RAE 44 mcg Vitamin E (alpha-tocopherol) 0.16 mg Vitamin K (phylloquinone) 29.0 mcg Other Carotene, beta 522 mcg Carotene, alpha 25 mcg Lutein + zeaxanthin 2889 mcg

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