Americans use about 100 million pounds of tea leaves every year

Vitamin K (phylloquinone)

Entries containing "Vitamin K (phylloquinone)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin K (phylloquinone)
Fish, sturgeon, mixed species, smoked 173 g 4.4 g - 31.2 g 0.100 mcg
Fish, sturgeon, mixed species, cooked, dry heat 135 g 5.2 g - 20.7 g 0.100 mcg
Fish, sturgeon, mixed species, raw 105 g 4.0 g - 16.1 g 0.100 mcg
Fish, snapper, mixed species, raw 100 g 1.3 g - 20.5 g 0.100 mcg
Fish, smelt, rainbow, raw 97 g 2.4 g - 17.6 g 0.100 mcg
Fish, shad, american, raw 197 g 13.8 g - 16.9 g 0.100 mcg
Fish, sea bass, mixed species, raw 97 g 2 g - 18.4 g 0.100 mcg
Fish, scup, raw 105 g 2.7 g - 18.9 g 0.100 mcg
Fish, salmon, sockeye, canned, drained solids with bone 166 g 7.3 g - 23.3 g 0.100 mcg
Fish, salmon, coho, wild, raw 146 g 5.9 g - 21.6 g 0.100 mcg
Fish, salmon, chum, drained solids with bone 141 g 5.5 g - 21.4 g 0.100 mcg
Fish, salmon, chinook, smoked 117 g 4.3 g - 18.3 g 0.100 mcg
Cereals, CREAM OF WHEAT, regular, cooked with water, with salt, (wheat) 52 g 0.2 g 11 g 1.5 g 0.100 mcg
Cereals, CREAM OF WHEAT, instant, prepared with water, with salt, (wheat) 62 g 0.2 g 13.1 g 1.8 g 0.100 mcg
Fish, rockfish, Pacific, mixed species, cooked, dry heat 121 g 2.0 g - 24.0 g 0.100 mcg
Fish, rockfish, Pacific, mixed species, raw 94 g 1.6 g - 18.8 g 0.100 mcg
Fish, pompano, florida, raw 164 g 9.5 g - 18.5 g 0.100 mcg
Fish, pollock, walleye, cooked, dry heat 113 g 1.1 g - 23.5 g 0.100 mcg
Fish, pollock, walleye, raw 81 g 0.8 g - 17.2 g 0.100 mcg
Fish, pollock, Atlantic, raw 92 g 1.0 g - 19.4 g 0.100 mcg
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