Wine is kept in tinted bottles because it will spoil if it's exposed to light


Vitamin K (phylloquinone)

Entries containing "Vitamin K (phylloquinone)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin K (phylloquinone)
Cress, garden, raw 32 g 0.7 g 5.5 g 2.6 g 541.900 mcg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 34 g 0.9 g 4.8 g 4.0 g 540.700 mcg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 34 g 0.9 g 4.8 g 4.0 g 540.700 mcg
Turnip greens, frozen, cooked, boiled, drained, with salt 29 g 0.4 g 5.0 g 3.4 g 518.900 mcg
Turnip greens, frozen, cooked, boiled, drained, without salt 29 g 0.4 g 5.0 g 3.4 g 518.900 mcg
Collards, raw 30 g 0.4 g 5.7 g 2.5 g 510.800 mcg
Mustard greens, raw 26 g 0.2 g 4.9 g 2.7 g 497.300 mcg
Lambsquarters, cooked, boiled, drained, without salt 32 g 0.7 g 5 g 3.2 g 494.200 mcg
Lambs quarters, cooked, boiled, drained, with salt 32 g 0.7 g 5 g 3.2 g 494.200 mcg
Spinach, cooked, boiled, drained, with salt 23 g 0.3 g 3.8 g 3.0 g 493.600 mcg
Spinach, cooked, boiled, drained, without salt 23 g 0.3 g 3.8 g 3.0 g 493.600 mcg
Beet greens, cooked, boiled, drained, with salt 27 g 0.2 g 5.5 g 2.6 g 484.000 mcg
Beet greens, cooked, boiled, drained, without salt 27 g 0.2 g 5.5 g 2.6 g 484.000 mcg
Spinach, raw 23 g 0.4 g 3.6 g 2.9 g 482.900 mcg
Spinach, canned, drained solids 23 g 0.5 g 3.4 g 2.8 g 461.600 mcg
Collards, cooked, boiled, drained, without salt 26 g 0.4 g 4.9 g 2.1 g 440.000 mcg
Collards, cooked, boiled, drained, with salt 26 g 0.4 g 4.9 g 2.1 g 440.000 mcg
Turnip greens and turnips, frozen, cooked, boiled, drained, without salt 35 g 0.4 g 4.9 g 3.0 g 415.100 mcg
Turnip greens and turnips, frozen, cooked, boiled, drained, with salt 34 g 0.4 g 4.7 g 3.0 g 415.100 mcg
Basil, fresh 23 g 0.6 g 2.7 g 3.2 g 414.800 mcg