Wine is kept in tinted bottles because it will spoil if it's exposed to light

Vitamin C, total ascorbic acid

Entries containing "Vitamin C, total ascorbic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin C, total ascorbic acid
Passion-fruit juice, yellow, raw 60 g 0.2 g 14.5 g 0.7 g 18.200 mg
Tomatoes, red, ripe, cooked, stewed 79 g 2.7 g 13.1 g 2.0 g 18.200 mg
Turnip greens and turnips, frozen, cooked, boiled, drained, with salt 34 g 0.4 g 4.7 g 3.0 g 18.200 mg
Collards, cooked, boiled, drained, without salt 26 g 0.4 g 4.9 g 2.1 g 18.200 mg
Collards, cooked, boiled, drained, with salt 26 g 0.4 g 4.9 g 2.1 g 18.200 mg
Turnip greens and turnips, frozen, cooked, boiled, drained, without salt 35 g 0.4 g 4.9 g 3.0 g 18.200 mg
Dandelion greens, cooked, boiled, drained, with salt 33 g 0.6 g 6.4 g 2 g 18.000 mg
Spices, garlic powder 332 g 0.8 g 72.7 g 16.8 g 18.000 mg
Melons, honeydew, raw 36 g 0.1 g 9.1 g 0.5 g 18.000 mg
Lamb, variety meats and by-products, pancreas, raw 152 g 9.8 g - 14.8 g 18.000 mg
Squash, summer, scallop, raw 18 g 0.2 g 3.8 g 1.2 g 18.000 mg
Cranberry-orange relish, canned 178 g 0.1 g 46.2 g 0.3 g 18.000 mg
Chard, swiss, cooked, boiled, drained, with salt 20 g 0.1 g 4.1 g 1.9 g 18.000 mg
Dandelion greens, cooked, boiled, drained, without salt 33 g 0.6 g 6.4 g 2 g 18.000 mg
Chard, swiss, cooked, boiled, drained, without salt 20 g 0.1 g 4.1 g 1.9 g 18.000 mg
Peas, green, frozen, unprepared 77 g 0.4 g 13.7 g 5.2 g 18.000 mg
Babyfood, dessert, dutch apple, junior 79 g 0.2 g 19.3 g 0.2 g 18.000 mg
Lettuce, green leaf, raw 15 g 0.2 g 2.8 g 1.4 g 18.000 mg
Basil, fresh 23 g 0.6 g 2.7 g 3.2 g 18.000 mg
Chicken, liver, all classes, raw 116 g 4.8 g - 16.9 g 17.900 mg
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