Choking on food is the 7th leading cause of death in the US

Vitamin C, total ascorbic acid

Entries containing "Vitamin C, total ascorbic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin C, total ascorbic acid
Mungo beans, mature seeds, cooked, boiled, with salt 105 g 0.6 g 18.3 g 7.5 g 1.000 mg
Nuts, coconut milk, canned (liquid expressed from grated meat and water) 197 g 21.3 g 2.8 g 2.0 g 1.000 mg
Fish, monkfish, raw 76 g 1.5 g - 14.5 g 1.000 mg
Fast foods, chicken tenders 290 g 16.6 g 17.8 g 17.3 g 1.000 mg
Apricots, dried, sulfured, uncooked 241 g 0.5 g 62.6 g 3.4 g 1.000 mg
Gravy, au jus, canned 16 g 0.2 g 2.5 g 1.2 g 1.000 mg
Fish, salmon, coho, wild, cooked, moist heat 184 g 7.5 g - 27.4 g 1.000 mg
Poultry salad sandwich spread 200 g 13.5 g 7.4 g 11.6 g 1.000 mg
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) 464 g 17.6 g 66.7 g 9.8 g 1.000 mg
Mung beans, mature seeds, cooked, boiled, with salt 105 g 0.4 g 19.2 g 7.0 g 1.000 mg
Mother's loaf, pork 282 g 22.3 g 7.5 g 12.1 g 1.000 mg
Polish sausage, pork 326 g 28.7 g 1.6 g 14.1 g 1.000 mg
Mothbeans, mature seeds, cooked, boiled, with salt 117 g 0.6 g 21.0 g 7.8 g 1.000 mg
Blueberries, frozen, sweetened 81 g 0.1 g 22.0 g 0.4 g 1.000 mg
Mung beans, mature seeds, cooked, boiled, without salt 105 g 0.4 g 19.2 g 7.0 g 1.000 mg
CAMPBELL Soup Company, PREGO Pasta, Italian Sausage and Garlic Italian Sauce, ready-to-serve 96 g 4 g 12.8 g 2.4 g 1.000 mg
Luncheon meat, pork, canned 334 g 30.3 g 2.1 g 12.5 g 1.000 mg
Fish, drum, freshwater, cooked, dry heat 153 g 6.3 g - 22.5 g 1.000 mg
CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Broccoli Soup, condensed 73 g 2.8 g 9.7 g 1.6 g 1.000 mg
Grapes, canned, thompson seedless, water pack, solids and liquids 40 g 0.1 g 10.3 g 0.5 g 1.000 mg
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