Hawaii is the only US state that grows cacao beans to produce chocolate

Vitamin C, total ascorbic acid

Entries containing "Vitamin C, total ascorbic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin C, total ascorbic acid
Fish, salmon, coho, wild, raw 146 g 5.9 g - 21.6 g 1.000 mg
Pie, pumpkin, commercially prepared 210 g 9.5 g 27.3 g 3.9 g 1.000 mg
Pickles, cucumber, sour 11 g 0.2 g 2.3 g 0.3 g 1.000 mg
Fish, tuna, skipjack, fresh, cooked, dry heat 132 g 1.3 g - 28.2 g 1.000 mg
Pumpkin leaves, cooked, boiled, drained, without salt 21 g 0.2 g 3.4 g 2.7 g 1.000 mg
Fish, tuna, yellowfin, fresh, cooked, dry heat 139 g 1.2 g - 30.0 g 1.000 mg
CAMPBELL Soup Company, CAMPBELL'S Red and White, Southwestern-Style Chicken Vegetable Soup, condensed 87 g 0.8 g 16.7 g 4.0 g 1.000 mg
Cereals, MALT-O-MEAL, plain, dry 361 g 1.3 g 75.6 g 11.8 g 1.000 mg
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A 51 g 1.9 g 5.0 g 3.5 g 1.000 mg
Frozen novelties, KLONDIKE, SLIM-A-BEAR, No Sugar Added, Stickless Bar 224 g 11.9 g 27.1 g 5.2 g 1.000 mg
Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids and vitamin A 43 g 1.0 g 5.0 g 3.5 g 1.000 mg
Fish, sunfish, pumpkin seed, raw 89 g 0.7 g - 19.4 g 1.000 mg
CAMPBELL Soup Company, PREGO Pasta, Tomato, Basil and Garlic Italian Sauce, ready-to-serve 72 g 1.6 g 12.8 g 1.6 g 1.000 mg
Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim) 37 g 0.3 g 5.0 g 3.6 g 1.000 mg
Sour cream, light 136 g 10.6 g 7.1 g 3.5 g 0.900 mg
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw 128 g 4.2 g - 21.1 g 0.900 mg
McDONALD'S, QUARTER POUNDER 244 g 11.6 g 22.2 g 14.1 g 0.900 mg
Cream, sour, cultured 214 g 21.0 g 4.3 g 3.2 g 0.900 mg
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised 175 g 6.6 g - 27 g 0.900 mg
Snacks, tortilla chips, taco-flavor 480 g 24.2 g 63.1 g 7.9 g 0.900 mg
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