Americans use about 100 million pounds of tea leaves every year


Vitamin B1 (Thiamin)

Entries containing "Vitamin B1 (Thiamin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B1 (Thiamin)
Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats 474 g 23.4 g 61.6 g 8.7 g 0.130 mg
Cereals, corn grits, white, regular and quick, unenriched, dry 371 g 1.2 g 79.6 g 8.8 g 0.130 mg
Fish, mackerel, spanish, raw 139 g 6.3 g - 19.3 g 0.130 mg
Cereals, ROMAN MEAL WITH OATS, cooked with water, with salt 71 g 0.8 g 14.2 g 3 g 0.130 mg
Turkey, pork, and beef sausage, low fat, smoked 101 g 2.5 g 11.5 g 8 g 0.130 mg
Mollusks, oyster, eastern, farmed, cooked, dry heat 79 g 2.1 g 7.3 g 7 g 0.130 mg
Fish, sea bass, mixed species, cooked, dry heat 124 g 2.6 g - 23.6 g 0.130 mg
Beans, french, mature seeds, cooked, boiled, without salt 129 g 0.8 g 24.0 g 7.1 g 0.130 mg
Cereals, ROMAN MEAL WITH OATS, cooked with water, without salt 71 g 0.8 g 14.2 g 3 g 0.130 mg
Seal, bearded (Oogruk), meat, dried (Alaska Native) 351 g 2.3 g - 82.6 g 0.130 mg
Dandelion greens, cooked, boiled, drained, with salt 33 g 0.6 g 6.4 g 2 g 0.130 mg
Egg, quail, whole, fresh, raw 158 g 11.1 g 0.4 g 13.1 g 0.130 mg
Babyfood, cereal, rice, with mixed fruit, junior 82 g 0.2 g 18.3 g 0.9 g 0.130 mg
Fish, salmon, tipnuk, fermented (Alaska Native) 170 g 10.6 g 2.7 g 15.9 g 0.130 mg
Beans, french, mature seeds, cooked, boiled, with salt 129 g 0.8 g 24.0 g 7.1 g 0.130 mg
Beef, short loin, tenderloin, separable lean only, trimmed to 1/2" fat, prime, cooked, broiled 232 g 12.4 g - 28.3 g 0.130 mg
Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw 134 g 5.3 g - 20.3 g 0.130 mg
Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw 230 g 17.1 g - 17.9 g 0.130 mg
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw 201 g 13.5 g - 18.6 g 0.130 mg
Turkey breast meat 104 g 1.7 g 4.2 g 17.1 g 0.130 mg