Italians consume a million and a half tons of spaghetti every year

Vitamin B1 (Thiamin)

Entries containing "Vitamin B1 (Thiamin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B1 (Thiamin)
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/2" fat, prime, raw 154 g 7.0 g - 21.3 g 0.127 mg
Infant formula, ROSS, SIMILAC, ADVANCE, with iron, liquid concentrate, not reconstituted 127 g 6.9 g 13.5 g 2.6 g 0.127 mg
Fish, ling, cooked, dry heat 111 g 0.8 g - 24.4 g 0.127 mg
Fish, scup, cooked, dry heat 135 g 3.5 g - 24.2 g 0.127 mg
Mollusks, oyster, Pacific, cooked, moist heat 163 g 4.6 g 9.9 g 18.9 g 0.127 mg
Lotus root, cooked, boiled, drained, without salt 66 g 0.1 g 16.0 g 1.6 g 0.127 mg
Lotus root, cooked, boiled, drained, with salt 66 g 0.1 g 16.0 g 1.6 g 0.127 mg
Infant formula, ROSS, SIMILAC, low iron, liquid concentrate, not reconstituted 127 g 6.9 g 13.8 g 2.6 g 0.127 mg
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted 244 g 15.1 g - 25.2 g 0.126 mg
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw 159 g 7.9 g - 20.6 g 0.126 mg
Prairie Turnips, boiled (Northern Plains Indians) 129 g 0.3 g 30.0 g 1.6 g 0.126 mg
Egg, Cheese and Bacon Griddle Cake Sandwich 272 g 13.2 g 26.2 g 12.0 g 0.126 mg
McDONALD'S, Bacon, Egg & Cheese McGRIDDLES 272 g 13.2 g 26.2 g 12.0 g 0.126 mg
Fish, herring, Atlantic, kippered 217 g 12.4 g - 24.6 g 0.126 mg
Mushroom, oyster, raw 43 g 0.4 g 6.5 g 3.3 g 0.125 mg
Game meat, elk, ground, raw 172 g 8.8 g - 21.8 g 0.125 mg
Game meat, elk, ground, cooked, pan-broiled 193 g 8.7 g - 26.6 g 0.125 mg
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 151 g 7.0 g - 20.4 g 0.125 mg
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 154 g 7.4 g - 20.5 g 0.125 mg
TACO BELL, Nachos 366 g 22.2 g 36.4 g 5.2 g 0.125 mg
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