Rice is the staple food of more than one-half of the world's population

Vitamin B1 (Thiamin)

Entries containing "Vitamin B1 (Thiamin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B1 (Thiamin)
Cookies, brownies, dry mix, special dietary 426 g 12.5 g 80.4 g 2.9 g 0.139 mg
Pie, banana cream, prepared from recipe 269 g 13.6 g 32.9 g 4.4 g 0.139 mg
Pie, vanilla cream, prepared from recipe 278 g 14.4 g 32.6 g 4.8 g 0.139 mg
LITTLE CAESARS 14" Cheese Pizza, Thin Crust 309 g 17.0 g 22.9 g 16.2 g 0.139 mg
Taro leaves, cooked, steamed, without salt 24 g 0.4 g 4.0 g 2.7 g 0.139 mg
Taro, leaves, cooked, steamed, with salt 24 g 0.4 g 3.9 g 2.7 g 0.139 mg
Brussels sprouts, raw 43 g 0.3 g 9.0 g 3.4 g 0.139 mg
Babyfood, meat, ham, strained 97 g 3.8 g 3.7 g 11.3 g 0.139 mg
Pork, fresh, variety meats and by-products, spleen, cooked, braised 149 g 3.2 g - 28.2 g 0.139 mg
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 200 g 10.0 g - 25.7 g 0.138 mg
Rice flour, white 366 g 1.4 g 80.1 g 6.0 g 0.138 mg
Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled 177 g 5.7 g - 29.5 g 0.137 mg
Cake, pound, commercially prepared, butter 388 g 19.9 g 48.8 g 5.5 g 0.137 mg
McDONALD'S, BIG 'N TASTY with Cheese 232 g 14.6 g 16.1 g 11 g 0.137 mg
Bread stuffing, bread, dry mix, prepared 177 g 8.6 g 21.7 g 3.2 g 0.136 mg
Sauce, mole poblano, dry mix, single brand 571 g 41.6 g 41.7 g 7.5 g 0.136 mg
Beans, baked, home prepared 151 g 5.2 g 21.4 g 5.5 g 0.136 mg
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted 190 g 8.1 g - 27.3 g 0.135 mg
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted 182 g 7.3 g - 27.2 g 0.135 mg
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 215 g 10.7 g - 27.8 g 0.135 mg
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