Hawaii is the only US state that grows cacao beans to produce chocolate

Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Beef, cured, luncheon meat, jellied 111 g 3.3 g - 19 g 0.672 g
Crustaceans, crayfish, mixed species, wild, raw 77 g 1.0 g - 16.0 g 0.672 g
Chicken, broilers or fryers, skin only, cooked, fried, flour 502 g 42.6 g 9.3 g 19.1 g 0.672 g
Fish, pollock, walleye, raw 81 g 0.8 g - 17.2 g 0.671 g
Fish, sablefish, cooked, dry heat 250 g 19.6 g - 17.2 g 0.671 g
Pork, cured, canadian-style bacon, unheated 157 g 7.0 g 1.7 g 20.6 g 0.670 g
Beef, carcass, separable lean and fat, choice, raw 291 g 24.1 g - 17.3 g 0.670 g
Fast foods, ham, egg, and cheese sandwich 243 g 11.4 g 21.6 g 13.5 g 0.670 g
Spices, dill seed 305 g 14.5 g 55.2 g 16.0 g 0.670 g
Chicken, broilers or fryers, thigh, meat and skin, raw 211 g 15.3 g - 17.3 g 0.670 g
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw 262 g 21.3 g - 16.5 g 0.670 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw 248 g 19.4 g - 17.2 g 0.670 g
Turkey sausage, fresh, raw 155 g 8.1 g 0.5 g 18.8 g 0.670 g
Chicken, roasting, meat and skin and giblets and neck, raw 213 g 15.5 g 0.1 g 17.1 g 0.670 g
Sausage, Italian, pork, cooked 344 g 27.3 g 4.3 g 19.1 g 0.670 g
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw 289 g 24.2 g - 16.5 g 0.669 g
Crackers, rusk toast 407 g 7.2 g 72.3 g 13.5 g 0.668 g
Macaroni, dry, unenriched 371 g 1.5 g 74.7 g 13.0 g 0.668 g
Cheese, cottage, lowfat, 1% milkfat 72 g 1.0 g 2.7 g 12.4 g 0.668 g
Seeds, breadfruit seeds, roasted 207 g 2.7 g 40.1 g 6.2 g 0.668 g
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