Italians consume a million and a half tons of spaghetti every year

Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Veal, variety meats and by-products, tongue, raw 131 g 5.5 g 1.9 g 17.2 g 0.677 g
Mollusks, oyster, Pacific, cooked, moist heat 163 g 4.6 g 9.9 g 18.9 g 0.677 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading, analyzed prior to January 2007 314 g 22.3 g 10.5 g 17.7 g 0.677 g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw 259 g 20.9 g - 16.6 g 0.677 g
Beef, carcass, separable lean and fat, select, raw 278 g 22.6 g - 17.5 g 0.676 g
Pork, fresh, variety meats and by-products, tongue, raw 225 g 17.2 g - 16.3 g 0.675 g
Fish, butterfish, raw 146 g 8.0 g - 17.3 g 0.675 g
Cheese, feta 264 g 21.3 g 4.1 g 14.2 g 0.675 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw 264 g 21.5 g - 16.6 g 0.675 g
Beef, ground, 80% lean meat / 20% fat, raw 254 g 20 g - 17.2 g 0.675 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, select, raw 235 g 17.9 g - 17.3 g 0.674 g
Rye 335 g 2.5 g 69.8 g 14.8 g 0.674 g
Pork, fresh, ground, raw 263 g 21.2 g - 16.9 g 0.674 g
Pork, fresh, leg (ham), shank half, separable lean and fat, raw 263 g 21.0 g - 17.1 g 0.674 g
Crackers, wheat, sandwich, with peanut butter filling 495 g 26.7 g 53.8 g 13.5 g 0.674 g
Lamb, ground, raw 282 g 23.4 g - 16.6 g 0.674 g
Babyfood, meat, chicken sticks, junior 188 g 14.4 g 1.5 g 14.6 g 0.673 g
Turkey, young hen, back, meat and skin, raw 218 g 15.9 g - 17.5 g 0.673 g
Cheese, cottage, creamed, large or small curd 103 g 4.5 g 2.7 g 12.5 g 0.673 g
Babyfood, cereal, mixed, dry 379 g 4.4 g 73.3 g 12.2 g 0.672 g
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