Tequila is made from the root of the blue agave cactus

Lysine

Entries containing "Lysine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Lysine
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 195 g 12.6 g - 19.2 g 1.693 g
Fish, sea bass, mixed species, raw 97 g 2 g - 18.4 g 1.693 g
Turkey, diced, light and dark meat, seasoned 138 g 6 g 1 g 18.7 g 1.693 g
Sausage, Italian, turkey, smoked 158 g 8.8 g 4.7 g 15.1 g 1.692 g
Fish, halibut, greenland, cooked, dry heat 239 g 17.7 g - 18.4 g 1.692 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 413 g 36.2 g - 20.3 g 1.689 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 250 g 19.1 g - 18.2 g 1.687 g
Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw 164 g 9.1 g - 19.1 g 1.687 g
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted 161 g 8.6 g 1.0 g 20.1 g 1.686 g
Game meat, bison, separable lean only, raw 109 g 1.8 g - 21.6 g 1.686 g
Crustaceans, crab, alaska king, cooked, moist heat 97 g 1.5 g - 19.4 g 1.684 g
Spices, fenugreek seed 323 g 6.4 g 58.4 g 23 g 1.684 g
Pork, cured, ham, boneless, regular (approximately 11% fat), roasted 178 g 9.0 g - 22.6 g 1.682 g
Fish, whiting, mixed species, raw 90 g 1.3 g - 18.3 g 1.682 g
Snacks, soy chips or crisps, salted 376 g 7.4 g 53.2 g 26.5 g 1.681 g
Fish, salmon, chinook, smoked, (lox), regular 117 g 4.3 g - 18.3 g 1.679 g
Fish, salmon, chinook, smoked 117 g 4.3 g - 18.3 g 1.679 g
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw 185 g 11.5 g - 19.0 g 1.677 g
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted 340 g 28.8 g - 19.0 g 1.676 g
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, prime, raw 206 g 13.5 g - 19.8 g 1.676 g
1234 ... 7677787980818283 ... 227228229230