Americans use about 100 million pounds of tea leaves every year

Lysine

Entries containing "Lysine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Lysine
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw 157 g 8.3 g - 19.3 g 1.733 g
Fish, scup, raw 105 g 2.7 g - 18.9 g 1.733 g
Fish, bass, fresh water, mixed species, raw 114 g 3.7 g - 18.9 g 1.732 g
Game meat , bison, ground, raw 223 g 15.9 g - 18.7 g 1.732 g
Fish, flatfish (flounder and sole species), raw 91 g 1.2 g - 18.8 g 1.731 g
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, all grades, raw 151 g 7.0 g - 20.5 g 1.731 g
Fish, Salmon, Chum, raw (Alaska Native) 116 g 3.7 g - 20.7 g 1.730 g
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw 150 g 6.8 g - 20.8 g 1.729 g
Veal, leg (top round), separable lean and fat, raw 117 g 3.1 g - 21.0 g 1.729 g
Beef, tenderloin, separable lean only, trimmed to 1/4" fat, prime, raw 169 g 8.9 g - 20.8 g 1.729 g
Pork, cured, shoulder, arm picnic, separable lean and fat, roasted 280 g 21.4 g - 20.4 g 1.728 g
Turkey thigh, pre-basted, meat and skin, cooked, roasted 157 g 8.5 g - 18.8 g 1.727 g
Chicken, roasting, meat only, raw 111 g 2.7 g - 20.3 g 1.727 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw 144 g 6.8 g - 19.6 g 1.726 g
Chicken, broilers or fryers, breast, meat and skin, raw 172 g 9.3 g - 20.9 g 1.725 g
Turkey, all classes, dark meat, meat and skin, raw 160 g 8.8 g - 18.9 g 1.724 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw 222 g 14.8 g - 20.7 g 1.724 g
Beef, brisket, whole, separable lean only, all grades, raw 155 g 7.4 g - 20.7 g 1.724 g
Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, choice, raw 143 g 6.1 g - 20.4 g 1.723 g
Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw 116 g 2.4 g - 22.1 g 1.723 g
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