Popcorn has been a food product for over 6,000 years.


Leucine

Entries containing "Leucine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Leucine
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 238 g 17.3 g - 19.2 g 1.684 g
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter 291 g 17.5 g 9.0 g 22.8 g 1.682 g
Fish, sturgeon, mixed species, cooked, dry heat 135 g 5.2 g - 20.7 g 1.682 g
Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, select, raw 140 g 5.5 g - 21.1 g 1.681 g
Crustaceans, shrimp, mixed species, canned 100 g 1.4 g - 20.4 g 1.681 g
Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, all grades, raw 112 g 3.4 g - 19.0 g 1.681 g
Turkey, young hen, breast, meat and skin, raw 167 g 8.3 g - 21.6 g 1.681 g
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/2" fat, prime, raw 154 g 7.0 g - 21.3 g 1.680 g
Turkey, all classes, light meat, meat and skin, raw 159 g 7.4 g - 21.6 g 1.680 g
Game meat, bison, separable lean only, raw 109 g 1.8 g - 21.6 g 1.679 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled 347 g 28.4 g - 21.3 g 1.679 g
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 113 g 3.5 g - 19 g 1.679 g
Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil 116 g 3.2 g 1.0 g 21.0 g 1.678 g
Peanuts, virginia, oil-roasted, without salt 578 g 48.6 g 19.9 g 25.9 g 1.677 g
Duck, wild, breast, meat only, raw 123 g 4.3 g - 19.9 g 1.677 g
Peanuts, virginia, oil-roasted, with salt 578 g 48.6 g 19.9 g 25.9 g 1.677 g
Beef, round, tip round, separable lean only, trimmed to 0" fat, all grades, raw 126 g 4.0 g - 21.1 g 1.676 g
Mollusks, mussel, blue, cooked, moist heat 172 g 4.5 g 7.4 g 23.8 g 1.676 g
Turkey, young tom, light meat, meat and skin, raw 156 g 7.0 g - 21.6 g 1.676 g
Turkey sausage, fresh, cooked 196 g 10.4 g - 23.9 g 1.676 g