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Folate, total

Entries containing "Folate, total", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Folate, total
Beef, top sirloin, separable lean only, trimmed to 1/8" fat, choice, raw 135 g 4.6 g - 21.9 g 13.000 mcg
Beef, tenderloin, separable lean only, trimmed to 1/8" fat, choice, raw 158 g 7.1 g - 22.2 g 13.000 mcg
Cereals ready-to-eat, GENERAL MILLS, NATURE VALLEY LOW FAT FRUIT GRANOLA 386 g 4.6 g 80 g 8 g 13.000 mcg
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw 129 g 4.1 g - 21.7 g 13.000 mcg
Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt 25 g 0.2 g 5.5 g 1.3 g 13.000 mcg
Tomatoes, red, ripe, cooked 18 g 0.1 g 4.0 g 1.0 g 13.000 mcg
Veal, sirloin, separable lean and fat, raw 152 g 7.8 g - 19.1 g 13.000 mcg
Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt 25 g 0.2 g 5.5 g 1.3 g 13.000 mcg
Candies, semisweet chocolate 479 g 30 g 63.1 g 4.2 g 13.000 mcg
Potatoes, hashed brown, frozen, with butter sauce, prepared 178 g 8.8 g 24.1 g 2.5 g 13.000 mcg
Fish, haddock, cooked, dry heat 112 g 0.9 g - 24.2 g 13.000 mcg
Emu, oyster, raw 141 g 4.9 g - 22.8 g 13.000 mcg
Soy sauce made from hydrolyzed vegetable protein 40 g 0.1 g 7.7 g 2.4 g 13.000 mcg
Veal, rib, separable lean and fat, cooked, roasted 228 g 14.0 g - 24.0 g 13.000 mcg
Fish, trout, mixed species, raw 148 g 6.6 g - 20.8 g 13.000 mcg
Veal, cubed for stew (leg and shoulder), separable lean only, raw 109 g 2.5 g - 20.3 g 13.000 mcg
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw 132 g 4.2 g - 22.1 g 13.000 mcg
Beef, flank, separable lean only, trimmed to 0" fat, select, raw 137 g 5 g - 21.4 g 13.000 mcg
Dock, raw 22 g 0.7 g 3.2 g 2 g 13.000 mcg
Veal, rib, separable lean only, raw 120 g 3.9 g - 20.0 g 13.000 mcg
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