Wine is kept in tinted bottles because it will spoil if it's exposed to light

Calcium, Ca

Entries containing "Calcium, Ca", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Calcium, Ca
Rye flour, light 367 g 1.4 g 80.2 g 8.4 g 21.000 mg
Margarine, vegetable oil spread, 60% fat, stick, no salt 537 g 60.4 g 0.7 g 0.1 g 21.000 mg
Fish, grouper, mixed species, cooked, dry heat 118 g 1.3 g - 24.8 g 21.000 mg
Sausage, turkey, hot, smoked 158 g 8.8 g 4.7 g 15.1 g 21.000 mg
Margarine, vegetable oil spread, stick/tub/bottle, 60% fat 526 g 59.2 g - 0.6 g 21.000 mg
Margarine, margarine-like vegetable oil spread, 60% fat, tub 533 g 59.8 g 0.9 g 0.2 g 21.000 mg
Chicken, broilers or fryers, back, meat only, cooked, stewed 209 g 11.2 g - 25.3 g 21.000 mg
BANQUET Salisbury Steak Meal, Gravy & Salisbury Steak w/ Mashed Potatoes and Corn in Seasoned Sauce, frozen meal 126 g 7.1 g 9.9 g 5.6 g 21.000 mg
Pork, fresh, loin, country-style ribs, separable lean only, raw 140 g 5.6 g - 20.8 g 21.000 mg
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried 257 g 14.8 g - 29 g 21.000 mg
Margarine, vegetable oil spread, 60% fat, stick 537 g 60.4 g 0.7 g 0.1 g 21.000 mg
Squash, zucchini, baby, raw 21 g 0.4 g 3.1 g 2.7 g 21.000 mg
Snacks, popcorn, microwave, butter flavor 530 g 30.6 g 54.5 g 9.1 g 21.000 mg
Chicken, broilers or fryers, back, meat and skin, cooked, roasted 300 g 21.0 g - 26.0 g 21.000 mg
Beef, short loin, top loin, separable lean only, trimmed to 0" fat, select, cooked, broiled 172 g 5.1 g - 29.6 g 21.000 mg
Vegetables, mixed, canned, solids and liquids 36 g 0.3 g 7.1 g 1.4 g 21.000 mg
Turkey, all classes, light meat, meat and skin, cooked, roasted 197 g 8.3 g - 28.6 g 21.000 mg
HORMEL Chili, No Beans, canned entree 82 g 2.8 g 7.6 g 7.2 g 21.000 mg
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled 199 g 8.2 g - 29.3 g 21.000 mg
Babyfood, peas, dices, toddler 64 g 0.8 g 10.3 g 3.9 g 21.000 mg
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