Cheese closes the stomach and should always be served at the end of a meal.

Calcium, Ca

Entries containing "Calcium, Ca", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Calcium, Ca
Carbonated beverage, SPRITE, lemon-lime, without caffeine 40 g 0.0 g 10.1 g 0.1 g 2.000 mg
Sourdock, young leaves (Alaska Native) 42 g 0.7 g 6.5 g 2.3 g 2.000 mg
Soup, beef mushroom, canned, prepared with equal volume water 30 g 1.2 g 2.6 g 2.4 g 2.000 mg
Tea, instant, sweetened with sugar, lemon-flavored, without added ascorbic acid, powder, prepared 35 g 0.1 g 8.6 g 0.0 g 2.000 mg
Plantains, cooked 116 g 0.2 g 31.2 g 0.8 g 2.000 mg
Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings 884 g 100 g - - 2.000 mg
Cornstarch 381 g 0.1 g 91.3 g 0.3 g 2.000 mg
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 345 g - 33.3 g 55.3 g 2.000 mg
Tea, ready-to-drink, unsweetened, WENDY'S, fast food, without ice 1 g - - 0.2 g 2.000 mg
Tea, instant, sweetened with sugar, lemon-flavored, without added ascorbic acid, powder 401 g 0.7 g 98.6 g 0.1 g 2.000 mg
Tea, instant, sweetened with sugar, lemon-flavored, without added ascorbic acid, powder, decaffeinated 385 g 0.7 g 98.6 g 0.1 g 2.000 mg
CAMPBELL Soup Company, PREGO Pasta, Chunky Garden Tomato, Onion and Garlic Italian Sauce, ready-to-serve 85 g 2.7 g 13.1 g 1.5 g 2.000 mg
Cereals, corn grits, white, regular and quick, unenriched, dry 371 g 1.2 g 79.6 g 8.8 g 2.000 mg
Oil, industrial, palm kernel (hydrogenated), filling fat 884 g 100 g - - 2.000 mg
Cereals, corn grits, yellow, regular and quick, enriched, dry 371 g 1.2 g 79.6 g 8.8 g 2.000 mg
Cereals, corn grits, yellow, regular and quick, unenriched, dry 371 g 1.2 g 79.6 g 8.8 g 2.000 mg
Game meat, squirrel, raw 120 g 3.2 g - 21.2 g 2.000 mg
Cereals ready-to-eat, Ralston Corn Flakes 357 g 0.9 g 88.0 g 5.9 g 2.000 mg
Rice, white, glutinous, cooked 97 g 0.2 g 21.1 g 2.0 g 2.000 mg
Mushrooms, shiitake, stir-fried 48 g 0.4 g 7.7 g 3.5 g 2.000 mg
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