Popcorn has been a food product for over 6,000 years.

Browse By Alphabet - W

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food KCal Fat Carb. Protein
Wheat, hard red spring 329 g 1.9 g 68.0 g 15.4 g
Wheat, hard red winter 327 g 1.5 g 71.2 g 12.6 g
Wheat, hard white 342 g 1.7 g 75.9 g 11.3 g
Wheat, soft red winter 331 g 1.6 g 74.2 g 10.4 g
Wheat, soft white 340 g 2.0 g 75.4 g 10.7 g
Wheat, sprouted 198 g 1.3 g 42.5 g 7.5 g
Whey, acid, dried 339 g 0.5 g 73.5 g 11.7 g
Whey, acid, fluid 24 g 0.1 g 5.1 g 0.8 g
Whey, sweet, dried 353 g 1.1 g 74.5 g 12.9 g
Whey, sweet, fluid 27 g 0.4 g 5.1 g 0.9 g
Whipped cream substitute, dietetic, made from powdered mix 100 g 6 g 10.6 g 0.9 g
Whipped topping, frozen, low fat 224 g 13.1 g 23.6 g 3 g
Whiskey sour mix, bottled 87 g 0.1 g 21.4 g 0.1 g
Whiskey sour mix, bottled, with added potassium and sodium 84 g 0.1 g 21.4 g 0.1 g
Whiskey sour mix, powder 383 g 0.1 g 97.3 g 0.6 g
Wild rice, cooked 101 g 0.3 g 21.3 g 4.0 g
Wild rice, raw 357 g 1.1 g 74.9 g 14.7 g
Willow, leaves in oil (Alaska Native) 592 g 61 g 8.1 g 2.6 g
Willow, young leaves, chopped (Alaska Native) 122 g 1.6 g 20.7 g 6.1 g
Wine, non-alcoholic 6 g - 1.1 g 0.5 g
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