Whipped cream substitute, dietetic, made from powdered mix
» Dairy and Egg Products

Nutrient	Amount per 100g
Proximates
Water	82.30	g
Energy	100	kcal
Energy	418	kj
Protein	0.90	g
Total lipid (fat) »	6.00	g
Fatty acids, total saturated »	3.186	g
4:0, Butanoic, Butyric	0.001	g
8:0, Octanoic, Caprylic	0.129	g
10:0, Decanoic, Capric	0.129	g
12:0, Dodecanoic, Lauric	1.071	g
14:0, Tetradecanoic, Myristic	0.435	g
16:0, Hexadecanoic, Palmitic	0.618	g
18:0, Octadecanoic, Stearic	0.806	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	1.357	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic	0.012	g
18:1 undifferentiated, Octadecenoic, Oleic	1.342	g
Fatty acids, total polyunsaturated »	1.158	g
18:2 undifferentiated, Octadecadienoic, Linoleic	1.077	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	0.078	g
Ash	0.20	g
Total carbohydrate »	10.60	g
Digestable carbohydrates »
Sugars, total	10.60	g
Minerals
Calcium, Ca	3	mg
Iron, Fe	0.01	mg
Magnesium, Mg	1	mg
Phosphorus, P	30	mg
Potassium, K	26	mg
Sodium, Na	106	mg
Zinc, Zn	0.01	mg
Copper, Cu	0.022	mg
Selenium, Se	0.5	mcg
Vitamins
Vitamin E (alpha-tocopherol)	0.05	mg

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