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Veal, shoulder, blade, separable lean and fat, cooked, roasted
»
Lamb, Veal, and Game Products
Nutrients
Visuals
Exercises
Serving:
Custom
oz (85g)
100g (100g)
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (244g)
g
Date:
Saturday
Sunday
Monday
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Wednesday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 244.0g
Proximates
Water
159.92
g
Energy
454
kcal
Energy
1898
kj
Protein
»
61.37
g
Essential amino acids
Tryptophan
0.622
g
Threonine
2.682
g
Isoleucine
3.021
g
Leucine
4.885
g
Lysine
5.056
g
Methionine
1.432
g
Phenylalanine
2.477
g
Valine
3.392
g
Histidine
2.228
g
Non-essential amino acids
Cystine
0.693
g
Tyrosine
1.957
g
Arginine
3.609
g
Alanine
3.650
g
Aspartic acid
5.295
g
Glutamic acid
9.706
g
Glycine
3.152
g
Proline
2.562
g
Serine
2.301
g
Total lipid (fat)
»
21.15
g
Fatty acids, total saturated
»
8.442
g
10:0, Decanoic, Capric
0.024
g
12:0, Dodecanoic, Lauric
0.049
g
14:0, Tetradecanoic, Myristic
0.756
g
16:0, Hexadecanoic, Palmitic
4.490
g
18:0, Octadecanoic, Stearic
2.806
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
7.906
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.903
g
18:1 undifferentiated, Octadecenoic, Oleic
6.808
g
Fatty acids, total polyunsaturated
»
1.562
g
18:2 undifferentiated, Octadecadienoic, Linoleic
1.171
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.122
g
20:4 undifferentiated, Eicosatetraenoic, Arachidonic
0.268
g
Cholesterol
285
mg
Ash
3.37
g
Minerals
Calcium, Ca
68
mg
Iron, Fe
2.44
mg
Magnesium, Mg
59
mg
Phosphorus, P
517
mg
Potassium, K
747
mg
Sodium, Na
244
mg
Zinc, Zn
13.62
mg
Copper, Cu
0.337
mg
Manganese, Mn
0.073
mg
Selenium, Se
25.9
mcg
Vitamins
Vitamin B1 (Thiamin)
0.171
mg
Vitamin B2 (Riboflavin)
0.854
mg
Niacin
13.981
mg
Pantothenic acid
3.367
mg
Vitamin B-6
0.586
mg
Folate, total
27
mcg
Folate, food
27
mcg
Folate, DFE
27
mcg
Vitamin B-12
4.90
mcg
Vitamin E (alpha-tocopherol)
1.15
mg