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Veal, shoulder, arm, separable lean only, cooked, roasted
»
Lamb, Veal, and Game Products
Nutrients
Visuals
Exercises
Serving:
Custom
oz (85g)
100g (100g)
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (272g)
g
Date:
Saturday
Sunday
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Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 272.0g
Proximates
Water
180.80
g
Energy
446
kcal
Energy
1866
kj
Protein
»
71.07
g
Essential amino acids
Tryptophan
0.721
g
Threonine
3.106
g
Isoleucine
3.501
g
Leucine
5.658
g
Lysine
5.856
g
Methionine
1.659
g
Phenylalanine
2.870
g
Valine
3.928
g
Histidine
2.581
g
Non-essential amino acids
Cystine
0.802
g
Tyrosine
2.266
g
Arginine
4.181
g
Alanine
4.227
g
Aspartic acid
6.131
g
Glutamic acid
11.242
g
Glycine
3.653
g
Proline
2.968
g
Serine
2.666
g
Total lipid (fat)
»
15.80
g
Fatty acids, total saturated
»
6.283
g
12:0, Dodecanoic, Lauric
0.027
g
14:0, Tetradecanoic, Myristic
0.571
g
16:0, Hexadecanoic, Palmitic
3.346
g
18:0, Octadecanoic, Stearic
2.094
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
5.875
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.653
g
18:1 undifferentiated, Octadecenoic, Oleic
5.086
g
Fatty acids, total polyunsaturated
»
1.170
g
18:2 undifferentiated, Octadecadienoic, Linoleic
0.870
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.109
g
20:4 undifferentiated, Eicosatetraenoic, Arachidonic
0.190
g
Cholesterol
296
mg
Ash
4.00
g
Minerals
Calcium, Ca
73
mg
Iron, Fe
3.16
mg
Magnesium, Mg
73
mg
Phosphorus, P
615
mg
Potassium, K
968
mg
Sodium, Na
248
mg
Zinc, Zn
11.75
mg
Copper, Cu
0.397
mg
Manganese, Mn
0.082
mg
Selenium, Se
30.7
mcg
Vitamins
Vitamin B1 (Thiamin)
0.190
mg
Vitamin B2 (Riboflavin)
0.898
mg
Niacin
22.413
mg
Pantothenic acid
3.237
mg
Vitamin B-6
0.816
mg
Folate, total
46
mcg
Folate, food
46
mcg
Folate, DFE
46
mcg
Vitamin B-12
4.27
mcg
Vitamin E (alpha-tocopherol)
1.36
mg