Cheese closes the stomach and should always be served at the end of a meal.

Veal, rib, separable lean and fat, cooked, braised
» Lamb, Veal, and Game Products

Nutrient Amount per 177.0g
94.39 g
444 kcal
1859 kj
57.40 g
22.18 g
8.761 g
246 mg
2.97 g
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