Cheese closes the stomach and should always be served at the end of a meal.

Veal, breast, whole, boneless, separable lean and fat, cooked, braised
» Lamb, Veal, and Game Products

Nutrient Amount per 283.0g
158.34 g
753 kcal
3150 kj
76.33 g
47.46 g
18.537 g
320 mg
2.52 g
Rings chart