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Cheese is the oldest of all man-made foods

Milk substitutes, fluid with hydrogenated vegetable oils
» Dairy and Egg Products

Nutrient Amount per 976.0g Proximates Water 860.64 g Energy 595 kcal Energy 2508 kj Protein » 17.08 g Essential amino acids Tryptophan 0.234 g Threonine 0.722 g Isoleucine 1.044 g Leucine 1.688 g Lysine 1.376 g Methionine 0.517 g Phenylalanine 0.917 g Valine 1.220 g Histidine 0.508 g Non-essential amino acids Cystine 0.078 g Tyrosine 0.976 g Arginine 0.673 g Alanine 0.537 g Aspartic acid 1.210 g Glutamic acid 3.884 g Glycine 0.342 g Proline 1.923 g Serine 1.054 g Total lipid (fat) » 33.28 g Fatty acids, total saturated » 7.486 g 8:0, Octanoic, Caprylic 0.029 g 10:0, Decanoic, Capric 0.039 g 12:0, Dodecanoic, Lauric 0.185 g 14:0, Tetradecanoic, Myristic 0.254 g 16:0, Hexadecanoic, Palmitic 4.021 g 18:0, Octadecanoic, Stearic 3.035 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 19.500 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.205 g 18:1 undifferentiated, Octadecenoic, Oleic 19.315 g Fatty acids, total polyunsaturated » 4.763 g 18:2 undifferentiated, Octadecadienoic, Linoleic 3.553 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.381 g Phytosterols 68 mg Ash 4.88 g Total carbohydrate » 60.12 g Digestable carbohydrates » Sugars, total 60.12 g Minerals Calcium, Ca 322 mg Iron, Fe 3.81 mg Magnesium, Mg 59 mg Phosphorus, P 722 mg Potassium, K 1113 mg Sodium, Na 761 mg Zinc, Zn 11.52 mg Copper, Cu 0.498 mg Manganese, Mn 0.947 mg Selenium, Se 18.5 mcg Vitamins Vitamin B1 (Thiamin) 0.117 mg Vitamin B2 (Riboflavin) 0.859 mg Vitamin E (alpha-tocopherol) 2.73 mg Vitamin K (phylloquinone) 7.8 mcg

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