It takes 3500 calories to make a pound of fat!


Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw
» Lamb, Veal, and Game Products

:
Nutrient Amount per 453.6g
328.36 g
703 kcal
2944 kj
87.82 g
36.33 g
15.218 g
290 mg
Ash
4.04 g
Rings chart