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Choking on food is the 7th leading cause of death in the US

Cereals ready-to-eat, KELLOGG, KELLOGG'S MARSHMALLOW BLASTED FROOT LOOPS
Kellogg, Co. » Breakfast Cereals

Nutrient Amount per 100g Proximates Water 2.50 g Energy 394 kcal Energy 1648 kj Protein 4.10 g Total lipid (fat) » 2.40 g Fatty acids, total saturated » 1.300 g 12:0, Dodecanoic, Lauric 0.011 g 14:0, Tetradecanoic, Myristic 0.010 g 16:0, Hexadecanoic, Palmitic 0.887 g 18:0, Octadecanoic, Stearic 0.330 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.500 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.002 g 18:1 undifferentiated, Octadecenoic, Oleic 0.498 g Fatty acids, total polyunsaturated » 0.600 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.573 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.023 g Ash 1.20 g Total carbohydrate » 89.90 g Fiber, total dietary 1.5 g Digestable carbohydrates » Sugars, total 53.00 g Minerals Calcium, Ca 11 mg Iron, Fe 15.00 mg Magnesium, Mg 24 mg Phosphorus, P 57 mg Potassium, K 85 mg Sodium, Na 359 mg Zinc, Zn 5.00 mg Copper, Cu 0.105 mg Manganese, Mn 0.586 mg Vitamins Vitamin C, total ascorbic acid 50.0 mg Vitamin B1 (Thiamin) 1.250 mg Vitamin B2 (Riboflavin) 1.420 mg Niacin 17.000 mg Pantothenic acid 0.083 mg Vitamin B-6 1.700 mg Folate, total 339 mcg Folic acid 320 mcg Folate, food 19 mcg Folate, DFE 563 mcg Vitamin B-12 5.00 mcg Vitamin B-12, added 5.00 mcg Vitamin A, IU 1717 IU Vitamin A, RAE 516 mcg Retinol 516 mcg Vitamin E (alpha-tocopherol) 0.24 mg Vitamin D 180 IU Vitamin K (phylloquinone) 0.7 mcg

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