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Columbus brought cacao beans back to Spain on his 4th voyage in 1502

Candies, caramels, chocolate-flavor roll
» Sweets

Nutrient Amount per 100g Proximates Water 6.69 g Energy 396 kcal Energy 1656 kj Protein 1.59 g Total lipid (fat) » 5.07 g Fatty acids, total saturated » 0.963 g 4:0, Butanoic, Butyric 0.001 g 14:0, Tetradecanoic, Myristic 0.005 g 15:0, Pentadecanoic, 0.001 g 16:0, Hexadecanoic, Palmitic 0.438 g 17:0, Heptadecanoic, Margaric 0.004 g 18:0, Octadecanoic, Stearic 0.492 g 20:0, Eicosanoic, Arachidic 0.010 g 22:0, Docosanoic, Behenic 0.011 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 3.836 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.006 g 18:1 undifferentiated, Octadecenoic, Oleic » 3.828 g 18:1 c 1.199 g 18:1 t 0.726 g 20:1, Eicosenoic, Gadoleic 0.002 g Fatty acids, total polyunsaturated » 0.268 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.262 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.006 g 18:3 n-3 c,c,c, Alpha-linolenic, Omega-3 0.006 g Fatty acids, total trans 0.963 g Cholesterol 2 mg Ash 0.68 g Total carbohydrate » 85.97 g Fiber, total dietary 0.1 g Digestable carbohydrates » Sugars, total 56.32 g Minerals Calcium, Ca 36 mg Iron, Fe 0.80 mg Magnesium, Mg 22 mg Phosphorus, P 57 mg Potassium, K 116 mg Sodium, Na 44 mg Zinc, Zn 0.40 mg Copper, Cu 0.130 mg Manganese, Mn 0.047 mg Selenium, Se 2.2 mcg Vitamins Vitamin B1 (Thiamin) 0.056 mg Vitamin B2 (Riboflavin) 0.070 mg Niacin 0.210 mg Pantothenic acid 0.290 mg Vitamin B-6 0.010 mg Folate, total 9 mcg Folic acid 3 mcg Folate, food 6 mcg Folate, DFE 11 mcg Choline, total 18.7 mg Vitamin E (alpha-tocopherol) 0.65 mg Tocopherol, beta 0.06 mg Tocopherol, gamma 7.42 mg Vitamin K (phylloquinone) 9.6 mcg Other Caffeine 7 mg Theobromine 75 mg Lutein + zeaxanthin 1 mcg

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