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Italians consume a million and a half tons of spaghetti every year

Babyfood, fruit, applesauce, strained
» Baby Foods

Nutrient Amount per 128.0g Proximates Water 113.41 g Energy 52 kcal Energy 220 kj Protein 0.26 g Total lipid (fat) » 0.26 g Fatty acids, total saturated » 0.041 g 16:0, Hexadecanoic, Palmitic 0.036 g 18:0, Octadecanoic, Stearic 0.005 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.010 g 18:1 undifferentiated, Octadecenoic, Oleic 0.010 g Fatty acids, total polyunsaturated » 0.072 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.061 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.015 g Ash 0.26 g Total carbohydrate » 13.82 g Fiber, total dietary 2.2 g Digestable carbohydrates » Sugars, total 12.63 g Minerals Calcium, Ca 5 mg Iron, Fe 0.28 mg Magnesium, Mg 4 mg Phosphorus, P 9 mg Potassium, K 91 mg Sodium, Na 3 mg Zinc, Zn 0.03 mg Copper, Cu 0.049 mg Selenium, Se 0.4 mcg Fluoride, F 1.3 mcg Vitamins Vitamin C, total ascorbic acid 49.0 mg Vitamin B1 (Thiamin) 0.015 mg Vitamin B2 (Riboflavin) 0.036 mg Niacin 0.078 mg Pantothenic acid 0.141 mg Vitamin B-6 0.040 mg Folate, total 3 mcg Folate, food 3 mcg Folate, DFE 3 mcg Choline, total 4.4 mg Vitamin A, IU 22 IU Vitamin A, RAE 1 mcg Vitamin E (alpha-tocopherol) 0.77 mg Vitamin K (phylloquinone) 0.6 mcg Other Carotene, beta 15 mcg Cryptoxanthin, beta 12 mcg Lutein + zeaxanthin 22 mcg

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