Italians consume a million and a half tons of spaghetti every year


Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw 223 g 15.8 g - 18.9 g 0.737 g
Egg, quail, whole, fresh, raw 158 g 11.1 g 0.4 g 13.1 g 0.737 g
Fish, scup, raw 105 g 2.7 g - 18.9 g 0.737 g
Crustaceans, crayfish, mixed species, farmed, cooked, moist heat 87 g 1.3 g - 17.5 g 0.737 g
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw 249 g 18.6 g - 19.1 g 0.737 g
Turkey thigh, pre-basted, meat and skin, cooked, roasted 157 g 8.5 g - 18.8 g 0.737 g
Fish, flatfish (flounder and sole species), raw 91 g 1.2 g - 18.8 g 0.736 g
Fish, bass, fresh water, mixed species, raw 114 g 3.7 g - 18.9 g 0.736 g
Beef, variety meats and by-products, spleen, raw 105 g 3 g - 18.3 g 0.735 g
Crustaceans, crab, dungeness, raw 86 g 1.0 g 0.7 g 17.4 g 0.735 g
Egg, whole, cooked, fried 196 g 15.3 g 0.9 g 13.6 g 0.735 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 247 g 18.5 g - 18.8 g 0.734 g
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, raw 223 g 16.2 g - 18.0 g 0.734 g
Lamb, new zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw 223 g 16.2 g - 18.0 g 0.734 g
Spices, basil, dried 251 g 4.0 g 61.0 g 14.4 g 0.733 g
Chicken, capons, meat and skin and giblets and neck, raw 232 g 16.9 g 0.1 g 18.5 g 0.733 g
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw 186 g 12.4 g - 17.4 g 0.732 g
Fish, rockfish, Pacific, mixed species, raw 94 g 1.6 g - 18.8 g 0.732 g
Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw 232 g 17.2 g - 18.0 g 0.731 g
Chicken, broilers or fryers, neck, meat and skin, cooked simmered 247 g 18.1 g - 19.6 g 0.731 g