Cheese closes the stomach and should always be served at the end of a meal.

Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Wheat, hard red spring 329 g 1.9 g 68.0 g 15.4 g 0.724 g
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw 227 g 16.5 g - 18.3 g 0.724 g
Beef, ground, 85% lean meat / 15% fat, raw 215 g 15 g - 18.6 g 0.724 g
Duck, wild, meat and skin, raw 211 g 15.2 g - 17.4 g 0.723 g
Fish, spot, raw 123 g 4.9 g - 18.5 g 0.723 g
Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw 169 g 11.1 g 0.2 g 17.2 g 0.722 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading, analyzed prior to January 2007 266 g 18.0 g 7.0 g 18.9 g 0.722 g
Fish, dolphinfish, raw 85 g 0.7 g - 18.5 g 0.722 g
Fish, pompano, florida, raw 164 g 9.5 g - 18.5 g 0.721 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, select, raw 236 g 17.4 g - 18.5 g 0.721 g
Fish, catfish, channel, wild, cooked, dry heat 105 g 2.9 g - 18.5 g 0.721 g
Wild rice, raw 357 g 1.1 g 74.9 g 14.7 g 0.721 g
Chicken, broilers or fryers, meat and skin, raw 215 g 15.1 g - 18.6 g 0.721 g
Fish, sea bass, mixed species, raw 97 g 2 g - 18.4 g 0.720 g
Fish, eel, mixed species, raw 184 g 11.7 g - 18.4 g 0.720 g
Cereals ready-to-eat, Ralston TASTEEOS 398 g 6.0 g 74.2 g 11.8 g 0.720 g
Fish, halibut, greenland, cooked, dry heat 239 g 17.7 g - 18.4 g 0.719 g
Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted 117 g 4.4 g 1.4 g 18.0 g 0.719 g
Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted 234 g 17.3 g 1.4 g 18.2 g 0.719 g
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw 251 g 19.1 g - 18.4 g 0.719 g
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