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Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Veal, leg (top round), separable lean and fat, raw 117 g 3.1 g - 21.0 g 0.847 g
Beef, flank, separable lean only, trimmed to 0" fat, select, raw 137 g 5 g - 21.4 g 0.847 g
Fish, shad, american, cooked, dry heat 252 g 17.7 g - 21.7 g 0.847 g
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw 133 g 4.7 g - 21.4 g 0.846 g
Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted 155 g 5.8 g 3.1 g 21.3 g 0.846 g
Beef, chuck, top blade, separable lean only, trimmed to 1/4" fat, USDA choice, raw 150 g 7.4 g - 19.5 g 0.846 g
Turkey, all classes, light meat, meat and skin, raw 159 g 7.4 g - 21.6 g 0.846 g
Turkey, young hen, breast, meat and skin, raw 167 g 8.3 g - 21.6 g 0.846 g
Pork, cured, ham, steak, boneless, extra lean, unheated 122 g 4.3 g - 19.6 g 0.845 g
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA choice, raw 129 g 5.1 g - 19.5 g 0.845 g
Turkey, young tom, light meat, meat and skin, raw 156 g 7.0 g - 21.6 g 0.845 g
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw 128 g 4.4 g - 20.8 g 0.845 g
Beef, round, tip round, separable lean only, trimmed to 0" fat, select, raw 122 g 3.4 g - 21.4 g 0.844 g
Chicken, stewing, meat only, raw 148 g 6.3 g - 21.3 g 0.844 g
Fish, salmon, coho, wild, raw 146 g 5.9 g - 21.6 g 0.844 g
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried 342 g 27.7 g - 21.5 g 0.843 g
Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, select, raw 129 g 4.2 g - 21.3 g 0.843 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 212 g 14.3 g - 19.4 g 0.843 g
Turkey, young hen, light meat, meat and skin, raw 165 g 8.1 g - 21.5 g 0.842 g
Chicken, canned, meat only, with broth 165 g 8.0 g - 21.8 g 0.842 g