Italians consume a million and a half tons of spaghetti every year

Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Game meat, elk, ground, cooked, pan-broiled 193 g 8.7 g - 26.6 g 0.975 g
Pork, cured, ham, slice, bone-in, separable lean only, unheated 130 g 3.6 g - 24.4 g 0.974 g
Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled 204 g 10.7 g - 25.2 g 0.974 g
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated 123 g 2.9 g - 24.3 g 0.974 g
Chicken, broilers or fryers, neck, meat only, cooked, simmered 179 g 8.2 g - 24.6 g 0.974 g
Fish, pollock, Atlantic, cooked, dry heat 118 g 1.3 g - 24.9 g 0.973 g
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted 183 g 9.4 g 0.2 g 24.4 g 0.972 g
Beef, short loin, tenderloin, separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled 318 g 23.4 g - 24.9 g 0.972 g
Snacks, oriental mix, rice-based 506 g 25.6 g 51.6 g 17.3 g 0.972 g
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 317 g 23.4 g - 24.9 g 0.972 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled 285 g 19.8 g - 24.9 g 0.972 g
Fish, sunfish, pumpkin seed, cooked, dry heat 114 g 0.9 g - 24.9 g 0.971 g
Fish, perch, mixed species, cooked, dry heat 117 g 1.2 g - 24.9 g 0.970 g
Fish, grouper, mixed species, cooked, dry heat 118 g 1.3 g - 24.8 g 0.970 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 268 g 18.4 g - 23.8 g 0.970 g
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled 231 g 14.4 g - 23.8 g 0.969 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 304 g 22.1 g - 24.5 g 0.969 g
Fish, mullet, striped, cooked, dry heat 150 g 4.9 g - 24.8 g 0.968 g
Pork, fresh, backribs, separable lean and fat, cooked, roasted 370 g 29.6 g - 24.3 g 0.968 g
Veal, rib, separable lean and fat, cooked, roasted 228 g 14.0 g - 24.0 g 0.967 g
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