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Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Veal, rib, separable lean and fat, cooked, roasted 228 g 14.0 g - 24.0 g 0.967 g
Fish, burbot, cooked, dry heat 115 g 1.0 g - 24.8 g 0.966 g
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted 137 g 4.3 g 0.4 g 24.1 g 0.966 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 312 g 22.8 g - 24.7 g 0.966 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled 339 g 25.9 g - 24.7 g 0.965 g
Ostrich, outside strip, raw 120 g 2.2 g - 23.4 g 0.964 g
Pork, cured, ham, whole, separable lean only, unheated 147 g 5.7 g 0.1 g 22.3 g 0.964 g
Fish, pike, northern, cooked, dry heat 113 g 0.9 g - 24.7 g 0.964 g
LITTLE CAESARS 14" Cheese Pizza, Thin Crust 309 g 17.0 g 22.9 g 16.2 g 0.963 g
Spaghetti, protein-fortified, dry, enriched (n x 5.70) 375 g 2.2 g 67.6 g 19.9 g 0.962 g
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, prime, cooked, broiled 294 g 20.9 g - 24.6 g 0.962 g
Macaroni, protein-fortified, dry, enriched, (n x 6.25) 374 g 2.2 g 65.7 g 21.8 g 0.962 g
Spaghetti, protein-fortified, dry, enriched (n x 6.25) 374 g 2.2 g 65.7 g 21.8 g 0.962 g
Macaroni, protein-fortified, dry, enriched, (n x 5.70) 375 g 2.2 g 67.6 g 19.9 g 0.962 g
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/2" fat, prime, cooked, broiled 294 g 20.9 g - 24.6 g 0.962 g
Game meat, moose, raw 102 g 0.7 g - 22.2 g 0.961 g
Emu, full rump, cooked, broiled 168 g 2.7 g - 33.7 g 0.961 g
Fish, sardine, Atlantic, canned in oil, drained solids with bone 208 g 11.5 g - 24.6 g 0.961 g
Turkey, fryer-roasters, light meat, meat only, raw 108 g 0.5 g - 24.2 g 0.960 g
Fish, herring, Atlantic, kippered 217 g 12.4 g - 24.6 g 0.960 g
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