Choking on food is the 7th leading cause of death in the US

Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Squash, summer, scallop, cooked, boiled, drained, with salt 16 g 0.2 g 3.3 g 1.0 g 0.036 g
Tomato products, canned, sauce, with onions 42 g 0.2 g 9.9 g 1.6 g 0.036 g
Chayote, fruit, cooked, boiled, drained, without salt 24 g 0.5 g 5.1 g 0.6 g 0.036 g
Celtuce, raw 18 g 0.3 g 3.7 g 0.9 g 0.036 g
Cabbage, red, raw 31 g 0.2 g 7.4 g 1.4 g 0.036 g
Radishes, white icicle, raw 14 g 0.1 g 2.6 g 1.1 g 0.036 g
Persimmons, native, raw 127 g 0.4 g 33.5 g 0.8 g 0.036 g
Cranberries, raw 46 g 0.1 g 12.2 g 0.4 g 0.036 g
Chayote, fruit, cooked, boiled, drained, with salt 22 g 0.5 g 4.5 g 0.6 g 0.036 g
Pumpkin, canned, with salt 34 g 0.3 g 8.1 g 1.1 g 0.035 g
Squash, winter, butternut, cooked, baked, with salt 40 g 0.1 g 10.5 g 0.9 g 0.035 g
Squash, winter, butternut, cooked, baked, without salt 40 g 0.1 g 10.5 g 0.9 g 0.035 g
Tomato products, canned, puree, with salt added 38 g 0.2 g 9.0 g 1.7 g 0.035 g
Eggplant, cooked, boiled, drained, without salt 35 g 0.2 g 8.7 g 0.8 g 0.035 g
Squash, winter, all varieties, cooked, baked, without salt 37 g 0.4 g 8.9 g 0.9 g 0.035 g
Eggplant, cooked, boiled, drained, with salt 33 g 0.2 g 8.1 g 0.8 g 0.035 g
Pumpkin, canned, without salt 34 g 0.3 g 8.1 g 1.1 g 0.035 g
Pumpkin pie mix, canned 104 g 0.1 g 26.4 g 1.1 g 0.035 g
Grapefruit, sections, canned, water pack, solids and liquids 36 g 0.1 g 9.2 g 0.6 g 0.035 g
Cabbage, chinese (pe-tsai), raw 16 g 0.2 g 3.2 g 1.2 g 0.035 g
1234 ... 210211212213214215216217 ... 226227228229