Choking on food is the 7th leading cause of death in the US

Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame) 275 g 1.6 g 53.4 g 10.5 g 0.519 g
Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame) 275 g 1.6 g 53.4 g 10.5 g 0.519 g
Fast foods, biscuit, with egg and ham 230 g 14.1 g 16.4 g 10.6 g 0.519 g
Sausage, chicken, beef, pork, skinless, smoked 216 g 14.3 g 8.1 g 13.6 g 0.519 g
Bratwurst, pork, beef and turkey, lite, smoked 186 g 13.5 g 1.6 g 14.5 g 0.519 g
Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) 275 g 1.6 g 53.4 g 10.5 g 0.519 g
Bread, oat bran 236 g 4.4 g 39.8 g 10.4 g 0.518 g
Popovers, dry mix, enriched 371 g 4.3 g 71 g 10.4 g 0.517 g
Fast foods, taco 217 g 12.0 g 15.6 g 12.1 g 0.517 g
Popovers, dry mix, unenriched 371 g 4.3 g 71 g 10.4 g 0.517 g
Chicken patty, frozen, cooked 287 g 19.6 g 12.8 g 14.9 g 0.516 g
Fast foods, shrimp, breaded and fried 277 g 15.2 g 24.4 g 11.5 g 0.516 g
Bread, wheat germ, toasted 293 g 3.3 g 54.3 g 10.7 g 0.515 g
Cereals, farina, unenriched, dry 369 g 0.5 g 78 g 10.6 g 0.514 g
Crackers, saltines, fat-free, low-sodium 393 g 1.6 g 82.3 g 10.5 g 0.514 g
Cereals, farina, enriched, dry 369 g 0.5 g 78 g 10.6 g 0.514 g
Chicken, broilers or fryers, skin only, cooked, stewed 363 g 33.0 g - 15.2 g 0.514 g
Chicken, broilers or fryers, neck, meat and skin, raw 297 g 26.2 g - 14.1 g 0.514 g
Beans, kidney, royal red, mature seeds, cooked, boiled with salt 123 g 0.2 g 21.9 g 9.5 g 0.513 g
Frankfurter, chicken 223 g 16.2 g 2.7 g 15.5 g 0.513 g
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