Low fat diets can make you depressed

Methionine

Entries containing "Methionine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Methionine
Fish, bass, fresh water, mixed species, raw 114 g 3.7 g - 18.9 g 0.558 g
Fish, flatfish (flounder and sole species), raw 91 g 1.2 g - 18.8 g 0.558 g
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw 128 g 4.2 g - 21.1 g 0.558 g
Beef, round, eye of round, separable lean only, trimmed to 1/2" fat, prime, raw 149 g 6.3 g - 21.8 g 0.557 g
Turkey, young tom, leg, meat and skin, raw 141 g 6.3 g - 19.5 g 0.557 g
Turkey, young tom, wing, meat and skin, raw 188 g 11.2 g - 20.5 g 0.557 g
Beef, round, tip round, separable lean only, trimmed to 0" fat, select, raw 122 g 3.4 g - 21.4 g 0.557 g
Beef, plate, outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw 165 g 9.0 g - 19.6 g 0.557 g
Turkey, all classes, leg, meat and skin, raw 144 g 6.7 g - 19.5 g 0.557 g
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw 129 g 5.0 g - 19.6 g 0.557 g
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw 128 g 3.9 g - 21.8 g 0.557 g
Chicken, broilers or fryers, leg, meat only, raw 120 g 3.8 g - 20.1 g 0.557 g
Crustaceans, shrimp, mixed species, canned 100 g 1.4 g - 20.4 g 0.557 g
Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, select, raw 129 g 4.2 g - 21.3 g 0.556 g
Turkey, young hen, leg, meat and skin, raw 151 g 7.5 g - 19.5 g 0.556 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 392 g 33.2 g - 21.7 g 0.556 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw 199 g 12.7 g - 19.7 g 0.556 g
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 291 g 22.0 g - 21.7 g 0.556 g
Chicken, broilers or fryers, dark meat, meat only, raw 125 g 4.3 g - 20.1 g 0.556 g
Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, select, raw 159 g 7.6 g - 21.3 g 0.555 g
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