The average person ingests about a ton of food and drink each year.

Methionine

Entries containing "Methionine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Methionine
Fish, pompano, florida, raw 164 g 9.5 g - 18.5 g 0.547 g
Soybeans, mature seeds, raw 446 g 19.9 g 30.2 g 36.5 g 0.547 g
Lamb, variety meats and by-products, heart, cooked, braised 185 g 7.9 g 1.9 g 25.0 g 0.547 g
Fish, catfish, channel, wild, cooked, dry heat 105 g 2.9 g - 18.5 g 0.547 g
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw 137 g 5.2 g - 21.0 g 0.546 g
Fish, eel, mixed species, raw 184 g 11.7 g - 18.4 g 0.546 g
Beef, chuck, top blade, separable lean only, trimmed to 1/4" fat, all grades, raw 141 g 6.6 g - 19.2 g 0.546 g
Pork, fresh, leg (ham), shank half, separable lean only, raw 139 g 5.6 g - 20.6 g 0.546 g
Game meat, beaver, raw 146 g 4.8 g - 24.1 g 0.546 g
Fish, sea bass, mixed species, raw 97 g 2 g - 18.4 g 0.546 g
Pork, cured, ham, extra lean and regular, canned, roasted 167 g 8.4 g 0.5 g 20.9 g 0.546 g
Fish, halibut, greenland, cooked, dry heat 239 g 17.7 g - 18.4 g 0.545 g
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw 142 g 5.8 g - 20.9 g 0.545 g
Pork, fresh, variety meats and by-products, kidneys, cooked, braised 151 g 4.7 g - 25.4 g 0.545 g
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 143 g 5.9 g - 20.9 g 0.545 g
Chicken, stewing, dark meat, meat only, raw 157 g 8.1 g - 19.7 g 0.545 g
Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 162 g 8.8 g - 19.3 g 0.545 g
Game meat, rabbit, wild, raw 114 g 2.3 g - 21.8 g 0.545 g
Crustaceans, crab, alaska king, cooked, moist heat 97 g 1.5 g - 19.4 g 0.545 g
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/2" fat, prime, raw 154 g 7.0 g - 21.3 g 0.544 g
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