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Methionine

Entries containing "Methionine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Methionine
Cheese food, pasteurized process, swiss 323 g 24.1 g 4.5 g 21.9 g 0.567 g
Game meat, deer, raw 120 g 2.4 g - 23.0 g 0.566 g
Fish, pike, walleye, raw 93 g 1.2 g - 19.1 g 0.566 g
Turkey, fryer-roasters, dark meat, meat and skin, raw 129 g 4.8 g - 20.1 g 0.566 g
Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, choice, raw 173 g 8.9 g - 21.7 g 0.565 g
Turkey, young hen, meat and skin and giblets and neck, raw 166 g 8.8 g 0.1 g 20.2 g 0.565 g
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 129 g 4 g - 21.7 g 0.565 g
Cheese, camembert 300 g 24.3 g 0.5 g 19.8 g 0.565 g
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw 129 g 4.1 g - 21.7 g 0.565 g
Beef, round, top round, separable lean and fat, trimmed to 1/4" fat, prime, raw 180 g 9.5 g - 22.1 g 0.565 g
Beef, flank, separable lean only, trimmed to 0" fat, choice, raw 149 g 6.3 g - 21.7 g 0.565 g
Ostrich, ground, raw 165 g 8.7 g - 20.2 g 0.565 g
Beef, ground, 95% lean meat / 5% fat, raw 137 g 5 g - 21.4 g 0.565 g
Fish, whitefish, mixed species, raw 134 g 5.9 g - 19.1 g 0.565 g
Cheese, brick 371 g 29.7 g 2.8 g 23.2 g 0.565 g
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw 168 g 9.0 g - 20.5 g 0.564 g
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, raw 126 g 3.5 g - 22.0 g 0.564 g
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA select, raw 130 g 5.0 g - 19.9 g 0.563 g
Chicken, roasting, meat only, raw 111 g 2.7 g - 20.3 g 0.563 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 360 g 29.5 g - 22.0 g 0.563 g
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