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Methionine

Entries containing "Methionine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Methionine
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 324 g 25.7 g - 21.6 g 0.552 g
Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, choice, raw 154 g 7.1 g - 21.2 g 0.551 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, cooked, broiled 324 g 25.8 g - 21.5 g 0.551 g
Fish, mackerel, Atlantic, raw 205 g 13.9 g - 18.6 g 0.551 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted 425 g 36.9 g - 21.5 g 0.551 g
Emu, top loin, cooked, broiled 152 g 3.1 g - 29.1 g 0.551 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 212 g 14.3 g - 19.4 g 0.551 g
Seeds, pumpkin and squash seed kernels, dried 541 g 45.9 g 17.8 g 24.5 g 0.551 g
Game meat, elk, raw 111 g 1.5 g - 23.0 g 0.551 g
Beef, short loin, top loin, separable lean only, trimmed to 1/4" fat, prime, raw 189 g 10.7 g - 21.5 g 0.551 g
Fish, ocean perch, Atlantic, raw 94 g 1.6 g - 18.6 g 0.551 g
Turkey, all classes, wing, meat and skin, raw 197 g 12.3 g - 20.2 g 0.551 g
Pork, cured, ham, whole, separable lean and fat, roasted 243 g 16.8 g - 21.6 g 0.551 g
Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, select, raw 140 g 5.5 g - 21.1 g 0.550 g
Turkey, fryer-roasters, back, meat and skin, raw 151 g 7.3 g - 19.9 g 0.550 g
Beef, round, tip round, separable lean only, trimmed to 0" fat, all grades, raw 126 g 4.0 g - 21.1 g 0.549 g
Fish, monkfish, cooked, dry heat 97 g 2.0 g - 18.6 g 0.549 g
Fish, spot, raw 123 g 4.9 g - 18.5 g 0.548 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 221 g 15.4 g - 19.2 g 0.548 g
Fish, dolphinfish, raw 85 g 0.7 g - 18.5 g 0.548 g